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Citric Acid

Citric acid is completely natural It gets its name from the citrus fruit family, which includes lemons, limes, oranges, tangerines, and grapefruits Citrus fruits owe their sharp and bitter taste to citric acid, especially the more sour ones like lemons and limes Studies have shown that citric acid can help your bones absorb calcium more easily

Citric acid is found naturally in several fruits and berries, and is commonly added to many foods and beverages as a preservative or for flavor It has a tart taste, and is also known as lemon salt or sour salt Many of our customers use our citric acid to clean dishwashers and dishes, or to make fizzy bath bombs (fun!)

Citric acid is added to foods, drinks, and medicines to make them more acidic Increasing the acidity of these products not only gives them a tart taste, but also prevents the growth of bacteria Citric acid is also used to preserve the flavors of canned fruits and vegetables and to maintain the proper acidic level of jams and jellies that will help them gel

Citric acid is recognized as safe for use in food by all major national and international food regulatory agencies It is naturally present in almost all forms of life , and excess citric acid is readily metabolized and eliminated from the body

Citric acid occurs in relatively large quantities in citrus fruits It also occurs in other fruits, in vegetables, and in animal tissues and fluids either as the free acid or as citrate ionCitric AcidCitric acid is completely natural. It is an integral part of the Krebs (citric acid) cycle involving the metabolic conversion of carbohydrates , fats, and proteins in most living organisms

Citric acid plays an important role in metabolism, the set of chemical reactions that occur when cells break down fats, carbohydrates, and other compounds to produce energy and compounds needed to build new cells and tissues In fact, the series of reactions by which carbohydrates are converted to energy is generally known as the citric acid cycle because of the fundamental role played by the compound in those reactions The citric acid cycle is also known as the Krebs cycle, after the German-British biochemist Sir Hans Adolf Krebs, who discovered the series of reactions in 1937 Citric acid also acts as an antioxidant, a substance that rid the body of molecules called free radicals that can damage healthy cells, promote cancer, and bring about ageing

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